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The Old Village Inn Restaurant
The Old Village Inn Restaurant
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Home
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About
The Team
Contact
History
Inn Reservations
Gallery
The Old Village Inn Restaurant
The Old Village Inn Restaurant
Call us
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The Team
Contact
History
Inn Reservations
Gallery
Call us
Close-up of a plate with roasted carrots topped with chopped nuts, black sesame seeds, and edible flowers, drizzled with olive oil.
A bowl of gazpacho soup garnished with herbs, edible flowers, and croutons.
Four bread rolls sprinkled with sea salt and chopped herbs on a wooden serving board, with a small white bowl of butter in the background.
Pan seared cod fish fillet garnished with microgreens, served with vegetables and sauce on a white plate.
A white plate with grilled endive and a dish with tomato, cheese, herbs, lobster grits and sauce.
Grilled oysters topped with herb butter, garnished with chopped parsley, served on a white plate.
A top-down view of a meal featuring a plate of baked oysters garnished with herbs and oil, a blood orange cosmo with a dried orange on top.
A red bowl with gazpacho garnished with chopped vegetables and herbs, next to a cocktail glass with an orange drink and a lime wedge, garnished with a red chili pepper.
Roasted carrots on a bed of creme fraiche with harissa, dukkah, urfah biber, and edible flowers on a white plate.
cauliflower elote with crispy garlic, sesame seeds, lime crema
Deviled eggs garnished with herbs, wasabi, pickled vegetables, microgreens, crab, seasame seeds, and spices on a white plate.
Pork belly, crispy pigs ears, bib lettuce, nuac chom, pickled papaya, pickled watermelon, peanuts.
Gazpacho with edible flowers in a red ceramic bowl.
A cocktail glass rimmed with chili powder, garnished with a sliced red chili pepper, and a bowl of food in the background.
Harissa spiced carrots with edible flowers on top of creme fraiche on a white dish.
Pork belly, crispy pigs ears, bib lettuce, nuac chom, pickled papaya, pickled watermelon, peanuts, on a white dish on a white marble table with the reflection of a window.
Close-up of a plated dish with sweet drop peppers, microgreens, raw fish, and citrus segments in a light sauce of leche de tigre.
Pork belly, crispy pigs ears, bib lettuce, nuac chom, pickled papaya, pickled watermelon, peanuts, on a marble table with a lamp lit in the background.
four small, round bread rolls topped with salt and chopped herbs on a wooden surface.
A plated dish with smashed cucumber, garnished with microgreens, sesame seeds, chili oil, and soy sauce on a white plate with another dish blurred in the background.
Baked oysters Motoyaki style with olive oil and breadcrumbs, topped with greens on a white plate.
 plated dish with sweet drop peppers, microgreens, raw fish, and citrus segments in a light sauce of leche de tigre on a white dish on a marble table with a window reflection.
A plated salad with lettuce, sliced radishes, red onion, crumbled cheese, chopped tomatoes, chopped herbs, and dressing on a white square plate.
 plated dish with sweet drop peppers, microgreens, sashimi fish, and citrus segments in a light sauce of leche de tigre on a white dish.
A dish with smashed cucumber, garnished with microgreens, sesame seeds, chili oil, and soy sauce on a white plate placed on a marble surface.
A square plate with confit duck leg, salad, orange slices, watermelon radish, fennel and chopped herbs.
A plate of Caesar salad with chopped romaine lettuce, grated cheese, croutons, and dressing on a white marble countertop.
A plated dish with a halved iceberg lettuce filled with chopped vegetables, topped with sliced radishes, red onions, herbs, crumbled cheese, and drizzled with white dressing.
A plated dish featuring sliced cucumbers topped with sesame seeds, microgreens, and other vegetables in a sauce.
 plated dish with sweet drop peppers, microgreens, raw fish, and citrus segments in a light sauce of leche de tigre on a white dish on a marble table with a window reflection.
A white plate with grilled endive and a dish with tomato, cheese, herbs, lobster grits and sauce.
A plated dish featuring a piece of grilled swordfish on a bed of black lentil puree, topped with a corn sauce, roasted peppers, and microgreens.
Dish with farro, greens, and monkfish garnished with microgreens on a white plate.
Pan seared cod over carrots, peas and a pan sauce in a spiral patterned white bowl on a marble patterned table in the window of a table.
 plated dish with sweet drop peppers, microgreens, raw fish, and citrus segments in a light sauce of leche de tigre on a white dish on a marble table with a window reflection.
Two men, a chef and another man, smiling and looking at a skillet with food inside in a professional kitchen.
Close-up of a plate with confit duck leg, salad, orange slices, watermelon radish, fennel and chopped herbs.
Four baked bread rolls sprinkled with herbs and coarse salt, served on a wooden board alongside a small dish of creamy spread with red seaweed flakes.
Uncooked spaghetti pasta nests on a floured surface.

250 Main Street, Ogunquit ME 03907 (207)646-7088

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